Bringing a little bit of Italy to New York
Don't take our word for it... Try it!
Bringing a little bit of Italy to New York
Don't take our word for it... Try it!
Don't take our word for it... Try it!
Don't take our word for it... Try it!
At Little Italy Pizza, our story begins with family and tradition. My brother Salvatore learned the art of pizza-making at a young age, guided by the loving hands of our grandma. Over time, we've been delighted to hear from our Italian customers that our pizza brings back memories of "pizza alla casalinga" – the kind of home-cooked pizza you'd find in Italy.
Salvatore holds many cherished memories of his childhood in Southern Italy, where pizza was a simple yet treasured dish. Our mama and grandma made the pizza with a thin crust, topped with freshly chopped tomatoes from our garden, and just a sprinkle of cheese – a precious commodity in our humble home. Baked in a pan on the stovetop, it was a labor of love, as we didn't have a pizza oven.
Today, we proudly continue this tradition at Little Italy Pizza. Our pizza still embodies that homemade charm, but now, with generous amounts of cheese and a modern oven to perfect each pie. Come and experience a taste of our family heritage. Mangia!
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